Deborah has always wanted to use the freshest local produce to create her
menu and with the help of our local suppliers she can confidently say she's
doing just that. Feel free to view our menus and suppliers list to see
exactly where our ingredients comes from.

Throughout most of the week at lunchtime and evenings you can choose any of
our Specials, Grills or Snacks from the blackboards which change according
to season offering something for everyone. If you don't fancy a big meal you

might like to sample our freshly made sandwiches, ploughman's or a light
snack from our blackboard and if you find you still have room end the meal
with one of our Grove-made puddings. On Sunday you can enjoy a Traditional
Sunday Lunch or maybe you'd like to try our 'Fish & Chip Night' on Tuesday
where we use only the finest Haddock Fillet coated in our own beer batter
made from 'Exmoor Ale' brewed in Wiveliscombe by the Exmoor Brewery.

Click Here For Typical Main Menu

Click Here For Typical Sunday Lunch Menu

Click Here For a list of our Suppliers